How We Use Data Dashboards to Drive Impact in School Nutrition Programmes
At Nourishing Schools Foundation, data is central to guiding our efforts in improving nutrition and wellness among schoolchildren. While our monitoring is not conducted in real-time, the surveys we carry out at three points over a two-year period (or a three-year period) provide us with valuable data on the progress…
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What We Learned from 650+ Student Ideas on Nutrition and Wellness
Last year, the Nourishing Schools Foundation launched the Fit and Fun Ideas Challenge, encouraging students across India to submit their creative ideas for improving nutrition and wellness in schools. The overwhelming response—more than 650 ideas—demonstrated how engaged students are with these critical topics. Their submissions provided valuable insights into how…
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Nutrition Conclave 2024: Driving Collective Action for a Healthier Future
On March 5th, 2024, the Nourishing Schools Foundation hosted the Nutrition Conclave in collaboration with the Department of Home Science, Mount Carmel College, Autonomous, Bengaluru. The event gathered experts to discuss solutions for addressing adolescent malnutrition in India. Opening Remarks The conclave began with a welcome address by Ms. Archana…
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Nourishing Schools Foundation announces the winners of the Fit and Fun Ideas Challenge
Over 650 students from numerous schools and colleges across India participated in the Nourishing Schools Foundation’s “Fit and Fun Ideas Challenge” – submitting their ideas for the organisation’s Nourishing Schools Toolkit. The challenge, which recently announced its winners in March 2024, was a part of the Nourishing Schools Foundation’s initiative…
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The Crucial Role of Micronutrients in Nourishing Our Bodies
In the intricate realm of nutrition, there exists a class of vital substances that often go unnoticed—micronutrients. These tiny powerhouses encompass a variety of vital vitamins and minerals, such as vitamin A, B vitamins, vitamin C, vitamin D, vitamin E, iron, zinc, iodine, selenium, and calcium. Despite being required in…
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Overcoming Challenges: Integrating Outdoor Learning into School Curricula
Integrating outdoor learning into school curricula presents formidable challenges, but the potential benefits are substantial. Extensive research has demonstrated its positive influence on academic achievement, social-emotional development, and environmental consciousness. However, educators must strategize to overcome the barriers that impede this transformative approach. One of the primary hurdles is time…
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Embracing Nature: The Benefits of Outdoor Learning for Children
In the realm of education, a captivating revolution has taken hold—the integration of outdoor learning. Beyond the confines of traditional classrooms, children venture into nature’s classroom, where the benefits are boundless and engagement soars. Embrace the great outdoors, where physical health flourishes. Through nature walks, gardening, and outdoor science experiments,…
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Schools as Catalysts: Promoting Healthy Eating and Active Lifestyles among Students
Schools play a critical role in promoting healthy eating and active lifestyles among students. With childhood obesity rates on the rise, it is more important than ever for schools to prioritise health and wellness as part of their curriculum and environment. By addressing disparities in access to healthy foods and…
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Empowering Communities: Collaborative Approaches to Addressing Disparities
Access to healthy foods and physical activity is essential for promoting good health and preventing chronic diseases. However, many communities, particularly those with low-income populations, face significant disparities in access to these resources. To address these disparities and promote health equity, community engagement and collaboration are essential. Community-based approaches can…
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Creating Equitable Food Systems: Promoting Food Security and Health Equity
Promoting equitable and sustainable food systems is paramount in addressing food access disparities and fostering food security and health equity. These systems prioritise providing fresh, affordable, and nutritious food to individuals, regardless of their socioeconomic status or location. Establishing such systems can enhance health outcomes and mitigate health inequalities. The…
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