Food Deserts: Understanding and Overcoming Barriers to Healthy Eating
Food deserts refer to areas with limited availability of fresh, affordable, and nutritious food. Food deserts can exist in urban and rural communities. These areas often lack grocery stores or supermarkets offering healthy food options. Inadequate access to fresh and nutritious food in food deserts contributes to adverse health outcomes,…
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Nutrition Education for Sustainability: Teaching Students about Food Systems and Environmental Impact
Nutrition education is essential for forging a sustainable future. By imparting knowledge about food systems, food waste, and the environmental repercussions of dietary choices, we empower students to make informed decisions that drive sustainability forward. The Nourishing Schools toolkit serves as an invaluable resource, offering a plethora of ideas to…
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Fermentation and Its Significance
Fermentation is a traditional process that has been widely used in Indian cuisine for centuries. The process of fermentation involves the use of microorganisms like bacteria and yeast to break down sugars and other compounds present in foods and beverages. This process is widely used in the production of many…
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The Link Between Access and Health: Exploring Disparities in Food and Physical Activity
Limited access to healthy food and physical activity increases the risk of chronic diseases, disproportionately affecting marginalised communities. Reports, such as the one by UNICEF, highlight that more than 80 per cent of children affected by overweight globally now live in low or middle-income countries. The Nourishing Schools Foundation’s Maharashtra…
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Why We Crave Junk Food: Exploring the Science Behind Our Cravings
Do you often find yourself reaching for a bag of chips or a candy bar, even when you know it’s not the healthiest option? You’re not alone. Many individuals experience cravings for junk food, and there are several reasons behind this phenomenon. One primary reason is the addictive nature of…
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Food Waste: A Climate Change Culprit We Can’t Ignore
In a world grappling with mounting environmental concerns, one issue looms large, casting a shadow over our future: food waste. Its devastating impact on our planet cannot be understated. In India, the scale of this problem is nothing short of staggering. A shocking revelation by the Food Safety and Standards…
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Shifting Diets for a Cooler Planet: Exploring the Role of Food Choices in Combating Climate Change
To help us combat climate change, a powerful tool lies on our plates. Our food choices possess the remarkable ability to shape a cooler planet and a sustainable future. As we uncover the startling statistics of food waste in India and delve into the carbon footprint of meat-heavy diets, it…
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From Seed to Plate: Building School Gardens for Sustainable Food Education
Envision a world where students eagerly savour fresh, nourishing meals, possess a profound connection with nature, and are fervently dedicated to sustainable food practices. This world isn’t a distant fantasy; it is an achievable reality through the implementation of school gardens. These invaluable green spaces grant students the opportunity to…
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Interesting Facts About Microorganisms and Nutrition
Microorganisms, despite their small size, play a vital role in our lives and have a profound impact on our health. Here are some fascinating facts about these tiny beings: #1 View this post on Instagram A post shared by Nourishing Schools Foundation (@nourishingschools) #2 View this…
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BW LPG India Supports Nourishing Schools Foundation as It Tackles Malnutrition in Rajasthan
BW LPG India, India’s largest owner and operator of Very Large Gas Carriers (VLGCs), has partnered with Nourishing Schools Foundation, a non-profit, through its corporate social responsibility programme. As a part of this partnership, 4000 schoolchildren will learn how to improve their nutritional status and be encouraged to adopt healthier…
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