Fermentation and Its Significance
Fermentation is a traditional process that has been widely used in Indian cuisine for centuries. The process of fermentation involves the use of microorganisms like bacteria and yeast to break down sugars and other compounds present in foods and beverages. This process is widely used in the production of many…
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The Link Between Access and Health: Exploring Disparities in Food and Physical Activity
Limited access to healthy food and physical activity increases the risk of chronic diseases, disproportionately affecting marginalised communities. Reports, such as the one by UNICEF, highlight that more than 80 per cent of children affected by overweight globally now live in low or middle-income countries. The Nourishing Schools Foundation’s Maharashtra…
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Food Waste: A Climate Change Culprit We Can’t Ignore
In a world grappling with mounting environmental concerns, one issue looms large, casting a shadow over our future: food waste. Its devastating impact on our planet cannot be understated. In India, the scale of this problem is nothing short of staggering. A shocking revelation by the Food Safety and Standards…
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