Fermentation and Its Significance

Fermentation is a traditional process that has been widely used in Indian cuisine for centuries. The process of fermentation involves the use of microorganisms like bacteria and yeast to break down sugars and other compounds present in foods and beverages. This process is widely used in the production of many…

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The Link Between Access and Health: Exploring Disparities in Food and Physical Activity

Limited access to healthy food and physical activity increases the risk of chronic diseases, disproportionately affecting marginalised communities. Reports, such as the one by UNICEF, highlight that more than 80 per cent of children affected by overweight globally now live in low or middle-income countries. The Nourishing Schools Foundation’s Maharashtra…

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Why We Crave Junk Food: Exploring the Science Behind Our Cravings

Do you often find yourself reaching for a bag of chips or a candy bar, even when you know it’s not the healthiest option? You’re not alone. Many individuals experience cravings for junk food, and there are several reasons behind this phenomenon. One primary reason is the addictive nature of…

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Food Waste: A Climate Change Culprit We Can’t Ignore

In a world grappling with mounting environmental concerns, one issue looms large, casting a shadow over our future: food waste. Its devastating impact on our planet cannot be understated. In India, the scale of this problem is nothing short of staggering. A shocking revelation by the Food Safety and Standards…

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Shifting Diets for a Cooler Planet: Exploring the Role of Food Choices in Combating Climate Change

To help us combat climate change, a powerful tool lies on our plates. Our food choices possess the remarkable ability to shape a cooler planet and a sustainable future. As we uncover the startling statistics of food waste in India and delve into the carbon footprint of meat-heavy diets, it…

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From Seed to Plate: Building School Gardens for Sustainable Food Education

Envision a world where students eagerly savour fresh, nourishing meals, possess a profound connection with nature, and are fervently dedicated to sustainable food practices. This world isn’t a distant fantasy; it is an achievable reality through the implementation of school gardens. These invaluable green spaces grant students the opportunity to…

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Reader’s Corner 

As an ever-growing non-profit organization, we never stop learning. These books have helped us build a solid backbone by providing an understanding of global currents. From entrepreneurship to leadership, every quality is necessary to achieve our goals. Here we share some personal favourites for critical growth in the field. #1…

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With a dash of flavour and health: Nourishing Schools shares nutritious recipes for you and your family

Good health does not mean compromising on taste. A healthy diet is beneficial only if it is consumed. Tasty food leaves a person feeling fulfilled and determines their mood throughout the day. Here is a list of nutrient-rich recipes that will delight your taste buds, and you can easily make…

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The Power of Youth: How #ChildrenTakeCharge

The youth of our country is rapidly developing new methods and reforming the status quo for the better. From climate change to education, gender, agriculture, etc., the youth can come up with fresh ideas, inventions and innovations. Today, many youth-led collectives are working towards positive social change. To support young…

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How young people can help tackle climate change across sectors

Today there are many ways for youth to become agents for change and tackle climate change. With cross-sectoral approaches, we can open pathways for young people to use their voices and power to bring about significant impact in tackling climate change for themselves and the world. Archana Sinha, CEO and…

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