National Nutrition Week_Intro

Celebrating National Nutrition Week (1st-7th September) With Nourishing Schools Foundation

7 September 2021

The National Nutrition Week is observed from 1st September to 7th September annually in India. The Food and Nutrition Board, the Ministry of Women and Child Development, and the Government of India organize this nutrition event. This aims to increase awareness of the importance of good nutrition habits as they affect development, productivity, economic growth, and therefore, national development.

Nutrition is the science or practise of consuming and utilizing foods. A balanced diet is significant for good health and well-being. A healthy diet should include whole grains, fruits, vegetables, etc., that contain nutrients that promote growth and strengthen the immune system.
Nourishing Schools Foundation recognizes the necessity of nutrition and proper eating habits, especially for a growing child. As part of the celebration, our foundation focused on educating people about the importance of eating a balanced diet.

An introduction to National Nutrition Week,

Pumpkin Curry Recipe that is rich in necessary nutrients for children.

Raising awareness about malnutrition and the Sustainable Development Goals

Proper usage of oils to gain essential nutrients.

A proper nutritional diet and a healthy lifestyle can have a lasting impact on young children. In the early development stages, children are highly impressionable and begin to implement routines and tools that they will carry into adulthood. A child can suffer from physical ailments if they do not receive the right nutrients as they develop. To prevent the various types of malnutrition that hamper the child’s growth it is important to be informed about the right kind of nutrition and its effects on children.