Sunetra Roday is the retired Principal of the Maharashtra State Institute of Hotel Management & Catering Technology (MSIHMCT), Pune. She has been teaching food science and nutrition for over 26 years. She has published books on hygiene and sanitation, cooking, and food preservation. She is actively involved in consultancy projects, curriculum development, and nutrition counselling. She has worked with Lend-A-Hand India on the revision of the IBT syllabus, as required by the Maharashtra government and also helps them develop training modules for instructors. She has advised and co-developed content with us for the toolkit.